Holiday Menus
Holiday Appetizer Menu
$20 per person + GST
Choice of four appetizers
Spiced squash, candied bacon and goat cheese puff tartlet
Soft pretzel bites, beer cheese dip (Vegetarian)
Butter chicken Wellington
Truffle mac and cheese fritters (Vegetarian)
Crispy crab rangoon
Waygu beef gyoza
Caviar lattice fries (GF)
Falafel bites, mint tahini (GF/Vegan)
Handhelds
$50 per dozen plus GST
Braised beef brisket sliders
Pork banh mi sliders
Mediterranean halloumi sliders (Vegetarian)
Pork belly bao buns
Beef empanadas, chipotle aioli
Antipasto skewers GF/DF
Bacon wrapped scallop skewers GF/DF
Holiday Buffet Menu
$35 per person +GST
Roast turkey breast and rolled leg
Pan gravy GF
Cranberry chutney
Savoury bread pudding
Apple cider glazed ham + $7 per person
Starch- choice of 2
Whipped potatoes GF
Mashed yams GF/DF
Scalloped potatoes
Rosemary & roasted garlic smashed potatoes GF/DF
Roasted harvest vegetable and gnocchi
Vegetables & salads- choice of 3
Green beans with bacon and parmesan GF
Maple dijon roasted carrots & beets GF/DF
Honey roasted Brussels sprouts with toasted hazelnuts GF/DF
Kale Caesar salad
Spiced squash and spinach salad w goat cheese GF
Brioche rolls with butter
Sweets platter
Assorted bars, cookies, tarts and cakes
5-10 guests - $65+GST | 10-20 guests- $120+GST | 30-50- $275+GST | 75-100- $500+GST
Holiday Plated Dinner Menu
Cocktail Hour
$25 plus GST per person
Choice of 4 cocktail options
Goat cheese stuffed bacon wrapped dates GF
Mini beef Wellingtons- roasted garlic aioli
Chicken satay w peanut sauce GF/DF
Crab rangoon- sweet chili sauce
Spanakopita- zaatar yogurt (Veg)
Waygu beef gyoza- crispy chili ponzu
Plated Dinner
$100 plus GST per person
First course
Roasted squash salad
Baby arugula, red wine poached pears, goat cheese, pomegranate, toasted hazelnuts, maple dressing
Main course (pre-selected)
Miso glazed black cod GF/DF
OR
Prime rib roast, rosemary au jus, Yorkshire pudding
OR
Chorizo and wild rice stuffed chicken supreme GF
Brie whipped potatoes w rosemary oil GF
Caramelized beets, hot honey roasted Brussels & rainbow carrots GF
Third course (pre-selected)
Lemon meringue bar
Tiramisu
Chocolate mousse stack