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Tapas Menu
Spring/Summer 2025

Small plates

Starting at $25 per person 

(minimum 4 selections)

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Gouda & Porcini Arancini

Garlic aioli, chives, micro greens

 

Goat Cheese Stuffed Bacon Wrapped Dates

Balsamic reduction

 

Crispy Pork & Leek Gyozas

Ponzu, pickled carrots and daikon, micro radish

 

Sweet Chili Crispy Cauliflower Bites

Cashew sour cream

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Sticky Pork Belly Bites

Hoisin, sesame seed crust, cucumber ribbon

 

Crispy Polenta 

Wild mushroom ragout, pecorino, micro arugula

 

Mini Beef Wellington

Beef tenderloin, mushroom duxelles, rosemary dijon, fresh horseradish

 

Beet Hummus Veggie Cups

House made beet hummus, assorted seasonal crudite, breadsticks

 

Proscuitto Wrapped Asparagus

Lemon parmesan aioli

 

Crispy Butternut Squash Ravioli

Thyme beurre blanc, brown butter apple compote

 

 

 

Handhelds

$50/dozen

 

Falafel Slider 

Housemade herb chickpea patties, tomato jam, cucumber, tzatziki, pickled red onion, baby spinach

 

Muffaletta

Rosemary ham, genoa salami, provolone cheese, olive dressing,

 shaved romaine lettuce, pickled red onion

 

Classic Cheeseburger

House made beef patties, aged cheddar, burger sauce, sweet pickles, shredded lettuce, shaved red onion

 

BBQ Beef Brisket Sliders

Braised beef brisket, Carolina BBQ sauce, smoked gouda, onion jam

 

Caprese Chicken Sliders

 Grilled pesto marinated chicken breast, sundried tomato tapenade, burrata, baby arugula

 

Hot Honey Fried Chicken Sliders

Southern fried chicken thigh, hot honey glaze, paprika aioli

 

Pork Belly or Sweet Chili Crispy Tofu Bao Buns

Slow roasted pork belly, sesame hoisin sauce, sriracha aioli, cucumber, carrots, micro cilantro

 

Empanadas

Choice of Cilantro lime chicken, spiced beef, chipotle black bean and cheese

 

 

 

Canapes

$50/dozen

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Smoked Salmon Mousse Rye Crisp

Smoked salmon mousse, cucumber matchsticks, chive straws

 

Tuna OR Watermelon Poke Black Rice Crisp

avocado

 

Serrano Ham & Cheese Melt

Dijonnnaise, pickled red onion, arugula

 

 

 

Assorted Puff Pastries

$40/dozen

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Warm Herb Goat Cheese with Date Syrup

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Peach & Whipped Ricotta with Fresh Tarragon

 

Smoked Salmon Mousse with Dill & Cucumber 

 

Roasted Vegetable & Feta

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Assorted Skewers

$35 per dozen

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Watermelon & Feta (VEG)

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Caprese (VEG) 

 

Grilled halloumi, olive and tomato (VEG)

 

Charcuterie

Genoa salami, marinated olive, balsamic cippolini onion, sundried

tomato, fresh basil

 

Minted Melon, Prosciutto & Bocconcini

 

 

 

Platters

price per person

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Charcuterie | $22

Local cheese, artisan cured meat, preserves and pickles, olives, nuts, fresh and dried fruit, baguette and crackers

 

Cheese & Fruit | $16

Local artisan cheese, fresh and dried fruit, olives, nuts, baguette and crackers

 

Antipasto | $20

Proscuitto, chorizo, marinated bocconcini, local assorted cheese, artichoke hearts, olives, blistered tomatoes, grilled and pickled vegetables, crostini.

 

Dips | $8

Bruschetta, white bean and sumac, artichoke and roasted garlic dip

 

Crudite | $8

Fresh-cut seasonal vegetables, fine herb ranch, fennel pollen hummus

 

Fruit | $9

Fresh-cut tropical fruit, grapes and berries.

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