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Wedding Ceremony Venue
Catering Plating Detail

Weddings and Events Menu
Buffet Style

Each menu style includes your choice of 2 proteins, 1 vegetarian or plant based main, 2 starch sides, 3 hot vegetables or salads and choice of bread.

Backyard BBQ

$50 per person 

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Southern fried chicken (GF)

Maple Bbq chicken (GF)

Braised beef brisket (GF)

Carolina pulled pork or cumin lime pulled chicken (GF)

Pulled BBQ Jackfruit with grilled pineapple( V/GF)

Smoked Applewood Beef Tri-Tip Steaks

Slow cooked pork ribs( GF)

Pulled bbq jackfruit with pineapple (V)

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Classic comforts

$57 per person

 

Poultry

Honey pepper grilled chicken- strawberry basil balsamic salsa(S) or grilled peach chutney(F)

Crispy olive, lemon and rosemary chicken breast

Caprese baked chicken

Fig and brie stuffed chicken, thyme beurre blanc

Wild rice and porcini mushroom stuffed turkey breast, pan sauce

 

Pork

Bacon wrapped pork tenderloin- bourbon honey bbq sauce-GF/DF

Herb stuffed pork loin, natural jus(GF/DF)

Slow roasted pork belly, Chinese 5 spice glaze(GF/DF)

 

Beef

Slow Roasted Striploin (GF/DF)

Beef Tenderloin- Red Wine Jus (GF/DF) +$10

Espresso Braised Short Ribs (GF/DF)

Flat Iron Steak- Chimichurri Sauce (GF/DF)

Grilled Flank Steak-Red Pepper Artichoke Salsa (GF/DF)

 

Seafood

Shrimp Paella (GF/DF)

Olive Oil Poached Cod- Sundried Tomato Caper Tapenade (GF/DF)

Grilled Salmon- Grilled Pineapple & Sweet Onion Salsa (GF/DF)

 

Vegetarian and plant-based mains

 Roasted Italian vegetable risotto (V/GF)

Blistered tomato, pesto and feta penne pasta

Harvest stuffed acorn squash(V)

Crispy tofu cutlets, red pepper romesco(V)

 

Starch

Whipped potatoes (GF)

Rosemary and roasted garlic smashed potatoes (GF/DF)

Olive oil confit fingerling potatoes (GF/DF)

Braised Beans(DF/GF)

Warm potato Caesar and kale salad (GF)

Roasted yam salad chipotle aioli, fresh cilantro, pickled red onion (GF/DF)

Wild rice pilaf (GF/DF)

Aged cheddar mac & cheese

 

Choice of bread

Assorted artisan rolls

Brioche rolls

Baguette

Buttermilk biscuits+$2

Waffles +$3

 

Salads

Kale Caesar

Grapes & Greens*

Panzanella

Watermelon, Arugula, Feta

Summer Berry Spinach (Spring/Summer)

Spiced Squash & Poached Pear (Fall/Winter)

Honey Dijon coleslaw

Roasted Corn & Black Bean

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Vegetables

Roasted Corn on the Cob (seasonal)

Grilled Asparagus-(seasonal)

Honey Roasted Rainbow Carrots

Roasted Italian Vegetable Medley

Roasted Brussels Sprouts with Maple Dijon dressing

Lemon Roasted Broccolini(GF/DF)

Green Beans and Bacon & Parmesan (GF)

 

 

 

Pasta Bar

$30 per person

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Choice of 2 sauces

Creamy roasted garlic and parmesan

Creamy tomato

Bolognese Marinara with fresh basil

Arrabiatta

Puttanesca

Short rib ragu add $3 per person

 

Choice of protein

Lemon rosemary chicken skewers

Housemade beef meatballs

Garlic herb prawn skewers

 

Add ons|$7/person

Add broccoli and ricotta stuffed shells

Add Lasagna|Beef and Italian sausage or

roasted vegetables

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Choice of 2 Pasta noodles

Long noodle - Spaghetti, linguine, fettuccine

Short noodle - Penne, Rigatoni, Gemelli, Medium shells

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Salads/Vegetables

Kale Caesar

Panzanella

Caprese

Green Salad

Lemon Roasted Broccolini

Roasted Italian Vegetable Medley

 

 

 

Taco Bar

$18

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Choice of 2 Proteins

Pulled chicken

Pulled pork

Taco beef

Bbq jackfruit with pineapple(PB).

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Taco bar includes:

Shredded lettuce, red cabbage, cheese, salsa, sour cream, hot sauce,

choice of corn(GF) or flour tortillas.

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Taco Bar Add-Ons

Baja chop salad

Roasted Corn & Black Bean(GF/PB)

Guacamole, Salsa & Chips(GF/PB)

Spiced Rice & Stewed Black Beans(GF/PB)

Enchiladas-Cheese and onion(V)

Empanadas- Beef, Chicken or Chipotle Black

Bean&Cheese

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Late-night snacks | price per person

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Pulled pork sandwiches|$15

Crusty rolls, honey dijon coleslaw, sweet pickles

 

Sandwich platter |$14

Assorted sandwiches, crudite and dip

 

Charcuterie Cups-$12

Artisan cheese and cured meat, pickles, fresh and dried fruit, bread sticks and crackers.

 

Mini noodle salad boxes-$8

Marinated vermicelli noodles, sweet chili sauce, red cabbage, carrots, bell peppers, green onion, dry roasted peanuts, cilantro

 

Charcuterie Cups-$12

Marinated vermicelli noodles, sweet chili sauce, red cabbage, carrots, bell peppers, green onion, dry roasted peanuts, cilantro

 

 

Something Sweet

$7 per person

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Beignets and berries

Chocolate decadence cake(PB)

Lemon meringue bars

Tiramisu

Crème brulee cheesecake

Pana cotta, fresh berries

Assorted sweets and squares

Seasonal galettes (Vegan)

Fresh fruit skewers, mint syrup

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